PER VISUALIZZARE I CONTENUTI DEGLI INSEGNAMENTI EROGATI:
- entra su COURSE CATALOGUE;
- seleziona l'anno di immatricolazione;
- il Dipartimento;
- il Corso di Laurea,
- PIANI DI STUDIO E INSEGNAMENTI.
Documento
Documento
Documento
Academic year: 2025/2026
Year of study: 1
Required
- ADDITIVES, XENOBIOTIC MOLECULES AND NON-CONVENTIONAL FOOD PRODUCTS 12 CFU - 96 hours 2 Semester
- NUTRITION, FOOD ALLERGIES AND INTOLERANCES 6 CFU - 36 hours 1 Semester
- BIOCHEMISTRY AND PHYSIOLOGY OF FOODS AND OF NUTRITION 12 CFU - 84 hours 1 Semester
- FOOD AND NUTRITIONAL HYGIENE 6 CFU - 48 hours 1 Semester
- INTERNAL MEDICINE 6 CFU - 42 hours 2 Semester
- FURTHER LANGUAGE KNOWLEDGE 3 CFU - 0 hours
2 MATERIE A SCELTA TRA: (12 CFU)
- FUNCTIONAL FOODS AND NUTRACEUTICALS OF BIOTECHNOLOGICAL ORIGIN 6 CFU - 36 hours 2 Semester
- HEALTH FOODS FROM THE WORLD 6 CFU - 42 hours 2 Semester
- PLANT-BASED FOOD SUPPLEMENTS 6 CFU - 42 hours 2 Semester
- NUTRITION AND LIFE CYCLES 6 CFU - 36 hours 2 Semester
- HEALTH PROPERTIES OF CITRUS FRUIT DERIVATIVES 6 CFU - 42 hours 2 Semester
- PSYCHOLOGY OF FOOD EDUCATION 6 CFU - 36 hours 2 Semester
Year of study: 2
Required
- FOOD LEGISLATION 6 CFU - 36 hours
- NUTRITION IN CLINICAL PRACTICE 6 CFU - 42 hours
- FINAL EXAMINATION 16 CFU - 0 hours
- TECHNOLOGIES AND ANALYSIS OF FOODS 12 CFU - 84 hours
- FOOD TOXICOLOGY 6 CFU - 36 hours
TIROCINIO (5 CFU)
A SCELTA DELLO STUDENTE (between 0.5 and 12 CFU)